Low Carb Green Bean Casserole
Here's what you'll need:
28 ounce can of green beans
1/2 of a small onion, diced
2 slices of thick bacon( or turkey bacon for my non pork eaters)
8 ounces softened cream cheese
1/2 cup chicken broth
Fried onions (optional)
Here's what you'll need to do:
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick spray.
Heat a 12 inch skillet over medium heat. Chop bacon and fry until crisp.
Remove bacon from pan and reserve the grease.
Add onion and saute for about 5 minutes.
Add cream cheese and chicken broth. Heat and stir this mixture until smooth.
Add green beans to pan and mix well. Pour green bean mixture into casserole dish.
Top with Parmesan cheese and bacon.